otherrecipes

In a container, combine 25 fresh basil leaves and one 750-ml bottle of Dolin blanc vermouth and stir well. Cover and let stand at room temperature for 24 hours, stirring occasionally. Strain through a fine-mesh sieve.

In a container, combine ½ ounce of dried whole-leaf sage and one 750-ml bottle of Dolin blanc vermouth and stir well. Let stand at room temperature for 1 hour and 15 minutes, stirring occasionally. Strain through a fine-mesh sieve.