otherrecipes

Combine 3 tablespoons of cacao nibs and one 1-liter bottle of Campari and stir well. NOTE: use 2x for better: about 30 ml nibs to 375 ml Campari and leave overnight

In a container, combine 3 tablespoons of whole coffee beans and one 1-liter bottle of Carpano Antica Formula vermouth and stir well. Cover and let stand at room temperature for 24 hours, stirring occasionally. Strain through a cheesecloth-lined sieve.