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cocktailmenu

 

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Also available as Rosé N/A.

⅔ cup(s) Aperol
¾ cup(s) Lillet rosé
¾ cup(s) Hibiscus tea use hibiscus (6 bags per 1½ cup water)
⅓ cup(s) Lemon juice
⅓ cup(s) Simple syrup
1½ cup(s) Wine (sparkling) or Champagne use Mumm Napa brut rose