cocktailmenu

2¼	oz	Gin
¾	oz	Lime juice
¾	oz	Simple syrup
2	dash(es)	Angostura bitters
3		Cucumber slices	muddle!
6		Mint leaves	muddle!
2	dash(es)	Rosewater
5	dash(es)	Saline solution

Muddle with mint and cucumber. Garnish with floating mint leaf, single drop of rose water and three dotted Angostura bitters

From Death & Co. Blanc vermouth infused with sage.

2	oz	Tequila	use Cabrito Blanco
¾	oz	Vermouth (dry)	infused with sage
½	oz	Honey syrup
¾	oz	Lime juice
		Cucumber ribbon
3		Cucumber slices

In a shaker, muddle cucumber wheels. Add remaining ingredients and shake with ice, then strain into a coupe. Garnish with cucumber ribbon on a cocktail pick.