cocktailmenu

For this gin cocktail recipe, Meaghan Dorman of Dear Irving in New York City highlights the bright notes of a citrus-forward gin with fresh lemon juice, rounding it out with cardamom and vanilla sweetness.

1½	oz	Gin	Use citrus-forward gin
½	oz	Licor 43
¾	oz	Lillet blanc
½	oz	Lemon juice
1	dash(es)	Cardamom bitters
		Flower (edible)
1	dash(es)	Saline solution

Shake all of the ingredients with ice. Strain into a chilled coupe and garnish.