cocktailmenu

“We wanted the drink to taste like a spa day,” says bartender Leigh Lacap, “both figuratively and literally.”

2	oz	Tequila
¼	oz	Chareau
¼	oz	Creme de violette
¾	oz	Lemon juice
½	oz	Simple syrup
½	oz	Cucumber slices	Calls for juice but muddling is OK

Add all ingredients to a cocktail shaker, and shake good and hard for six to eight seconds. Strain over fresh ice into a rocks glass, and garnish with a sprinkle of pink salt and/or a small pink or purple edible flower.

6¾	oz	Gin	Use gray whale
1	cup(s)	Chareau	Mix ¼ tsp blue spirulina to 1 cup Chareau
2¼	oz	Elderflower liqueur
1½	oz	Lime juice
¾	oz	Simple syrup	Use gum syrup
1	bottle(s)	Tonic water	Use Fever Tree elderflower
6	dash(es)	Grapefruit bitters

Drizzle with ½ oz blue Chareau and garnish with lemon wheel