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As served at The Masters

oz Gin or vodka
¼ oz Grenadine
¾ oz Lemon juice
oz Pineapple juice
oz Wine (sparkling) or Champagne

3 oz Gin
¾ oz Grenadine or Raspberry Syrup is better
1 oz Lemon juice
½ oz Egg white dry shake to froth

From Death & Co.

2 dash(es) Absinthe
¾ oz Rum use Appleton Estate
¾ oz Rum use El Dorado 12 yr
½ oz Grenadine
½ oz Lime juice
oz Wine (sparkling) or Champagne

Shake over ice and strain into flute. Top with champagne. No garnish.

3 oz Rum Use mix of light and dark rum
½ oz Cointreau
½ oz Grenadine
½ oz Lime juice
oz Passionfruit puree Can substitute pineapple juice
½ oz Simple syrup Not really necessary

3 oz Rum Mix light and dark rum
¾ oz Creme de banana
½ oz Grenadine
½ oz Lime juice
oz Pineapple juice
¾ oz Creme de cassis

1 dash(es) Absinthe
4 oz Rum Mix light, dark, overproof rum
½ oz Falernum
¼ oz Grenadine
¾ oz Lime juice
1 oz Pineapple juice