1½ |
oz |
Bourbon |
use Makers Mark |
1 |
bottle(s) |
Beer |
use Revolver Blood & Honey |
¾ |
oz |
Lemon juice |
|
1½ |
oz |
Blackberries |
|
For blackberry syrup, use 1 lb (or 2 cups) blackberries to 1 cup water and 1½ cups water. Simmer while stirring and crushing blackberries. Strain.