let's have drinks!

cocktailmenu

 

Others   Manage  

2¼ oz Gin
½ oz Creme de violette
½ oz Maraschino liqueur
¾ oz Lemon juice
3 oz Wine (sparkling) or Champagne

2 oz Cognac
½ oz Dry curacao
¼ oz Maraschino liqueur
¾ oz Lemon juice
2 dash(es) Angostura bitters

Garnish with sugar rim = “crusta.”

6¾ oz Gin Use Bombay Sapphire Bramble
1½ oz Cherry Heering
4½ oz Cocchi rossa
4½ oz Creme de pamplemousse
1½ oz Maraschino liqueur
1 oz Lemon juice
1 bottle(s) Tonic water Use Fever Tree grapefruit
6 dash(es) Orange bitters

At home we call this a Home Depot.

1½ oz Mezcal
1 oz Aperol
½ oz Maraschino liqueur use Luxardo
¾ oz Lime juice

2¼ oz Rum use white rum
¼ oz Maraschino liqueur use Luxardo
½ oz Grapefruit juice
¾ oz Lime juice
¼ oz Simple syrup can omit if double the maraschino

Garnish with lime wheel on rim

1½ oz Gin
½ oz Maraschino liqueur use Cherry Heering
¾ oz Vermouth (sweet)
2 dash(es) Orange bitters

Meant to evoke a Moroccan sky with an ice sphere standing in for a full moon, this blue tequila cocktail features floral notes from the crème de violette and maraschino liqueur, citrus brightness, and a hint of heat on the finish.

2 oz Tequila
½ oz Creme de violette
¼ oz Maraschino liqueur
¾ oz Lime juice
½ oz Orgeat (almond syrup)
Flower (edible)

Add all of the ingredients to a shaker with ice, shake, and double strain into a glass over ice. Garnish.

From Death & Co.

1 oz Gin use Plymouth
¾ oz Cointreau
½ oz Maraschino liqueur
½ oz Lemon juice
1½ oz Wine (sparkling) or Champagne

Shake all the ingredients (except the champagne) with ice, then strain into a coupe. Top with champagne. No garnish.

From Death & Co.

2¼ oz Gin
¼ oz Maraschino liqueur
¾ oz Grapefruit juice
½ oz Lime juice
¼ oz Simple syrup
¼ oz Creme de mure

Shake over ice. Strain into coupe. No garnish.

Easy four ingredient drink of equal proportions

1 oz Gin
1 oz Chartreuse (green)
1 oz Maraschino liqueur
1 oz Lime juice