cocktailmenu

At Ave in Grand Cayman, the Escape is essentially a Piña Colada Royale with a cloud-like head of tropical foam. This drink takes inspiration from that cocktail, but is easy to shake up at home and serve as a mini cocktail.

1½	oz	Rum
1	oz	Coco Lopez
½	oz	Lime juice
½	oz	Pineapple juice
1½	oz	Wine (sparkling) or Champagne

Combine the rum, coconut cream and juices in a cocktail shaker filled with three cubes of ice. Briefly, yet vigorously, shake to chill. Strain into a tiny snifter glass and slowly top with Champagne by pouring in one stream in the center of the cocktail to

2	oz	Rum	Use dark rum
1	oz	Coco Lopez
1	oz	Orange juice
4	oz	Pineapple juice

Also called Greenya Colada

1½	oz	Chartreuse (green)
¾	oz	Coco Lopez
½	oz	Lime juice
1½	oz	Pineapple juice

Can make frozen by blending with ice