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Originally on the menu at Dutch Kills and created by Zachary Gelnaw-Rubin and Abraham Hawkins, the Bicycle Thief Cocktail became a favorite of New York City bartender Meaghan Dorman.

1 oz Gin
1 oz Campari
1½ oz Grapefruit juice
½ oz Lemon juice
1½ oz Seltzer or soda water
½ oz Simple syrup

Shake and strain over fresh ice into collins glass, top with soda water.

2¼ oz Rum use white rum
¼ oz Maraschino liqueur use Luxardo
½ oz Grapefruit juice
¾ oz Lime juice
¼ oz Simple syrup can omit if double the maraschino

Garnish with lime wheel on rim

2¼ oz Rum use Jamaican overproof
½ oz Falernum
½ oz Cinnamon syrup
½ oz Grapefruit juice
¾ oz Lime juice
1 dash(es) Angostura bitters

Few drops of absinthe to rinse the glass first, optional.

3 oz Rum Mix light, dark, demerara rum
¾ oz Grapefruit juice
1 oz Honey syrup
¾ oz Lime juice
¾ oz Seltzer or soda water

1½ oz Vodka original calls for Beefeater 24
¼ oz Bergamot liqueur original calls for Plymouth sloe gin
¼ oz Creme de violette use creme Yvette
¾ oz Grapefruit juice
⅛ oz Vanilla syrup recipe says ½ tsp
1½ oz Wine (rosé) use sparkling rose

Shake with ice and strain into flute. Top with sparkling rose. No garnish.

From Death & Co.

2¼ oz Gin
¼ oz Maraschino liqueur
¾ oz Grapefruit juice
½ oz Lime juice
¼ oz Simple syrup
¼ oz Creme de mure

Shake over ice. Strain into coupe. No garnish.

Has bitter grapefruit notes, similar to Luposo as a cocktail

2¼ oz Tequila use blanco; recipe calls for just 1½
¼ oz Campari
½ oz Grapefruit juice
¾ oz Lime juice
½ oz Simple syrup recipe calls for ¾