let's have drinks!
cocktailmenu
Meant to evoke a Moroccan sky with an ice sphere standing in for a full moon, this blue tequila cocktail features floral notes from the crème de violette and maraschino liqueur, citrus brightness, and a hint of heat on the finish.
| 2 | oz | Tequila | |
| ½ | oz | Creme de violette | |
| ¼ | oz | Maraschino liqueur | |
| ¾ | oz | Lime juice | |
| ½ | oz | Orgeat (almond syrup) | |
| Flower (edible) |
Add all of the ingredients to a shaker with ice, shake, and double strain into a glass over ice. Garnish.
The Saturn cocktail is one of the most famous gin-based recipes—a fruity combo of gin, passion fruit, orgeat, falernum and lemon juice. Invented in 1967, the drink still appears on menus at bars around the world today
| 1½ | oz | Gin | |
| ¼ | oz | Falernum | |
| ½ | oz | Lemon juice | |
| ½ | oz | Orgeat (almond syrup) | |
| ¼ | oz | Passionfruit puree |
Blend all the ingredients together with 1 cup of crushed ice until smooth. Pour the contents into a rocks glass filled with 4 oz. of fresh crushed ice. Garnish with lime ring around cherry.