cocktailmenu

A variation on the Seelbach, a classic champagne drink from the Seelbach hotel in Louisville, KY.

1	oz	Irish whiskey
½	oz	Cointreau
1½	oz	Wine (sparkling) or Champagne
4	dash(es)	Angostura bitters
4	dash(es)	Peychauds bitters

Stir over ice and strain into flute. Top with champagne. Garnish with orange twist.

chocolate + ginger!

2¼	oz	Irish whiskey
¾	oz	Creme de cacao
¾	oz	Ginger liqueur
3	dash(es)	Chocolate bitters

Maybe with a touch of milkadamia or vanilla syrup

1½	oz	Irish whiskey	use Jameson Black Barrel
½	oz	Coffee liqueur
½	oz	Creme de banana
2¼	oz	Beer (IPA)	use Guiness Stout
½	oz	Simple syrup	use vanilla syrup