cocktailmenu

From Superbueno, NY, tequila infused with green mango, Sauterne, eau de vie and honey

2¼	oz	Tequila	Infuse with green mango
½	oz	Eau de vie	Use mango eau de vie
¼	oz	Honey syrup
¾	oz	Wine (white)	Use Sauterne
2	dash(es)	Saline solution

Garnish with drops of costeno chile oil

2¼	oz	Gin
¾	oz	Lime juice
¾	oz	Simple syrup
2	dash(es)	Angostura bitters
3		Cucumber slices	muddle!
6		Mint leaves	muddle!
2	dash(es)	Rosewater
5	dash(es)	Saline solution

Muddle with mint and cucumber. Garnish with floating mint leaf, single drop of rose water and three dotted Angostura bitters

For this gin cocktail recipe, Meaghan Dorman of Dear Irving in New York City highlights the bright notes of a citrus-forward gin with fresh lemon juice, rounding it out with cardamom and vanilla sweetness.

1½	oz	Gin	Use citrus-forward gin
½	oz	Licor 43
¾	oz	Lillet blanc
½	oz	Lemon juice
1	dash(es)	Cardamom bitters
		Flower (edible)
1	dash(es)	Saline solution

Shake all of the ingredients with ice. Strain into a chilled coupe and garnish.