let's have drinks!

cocktailmenu

 

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1½ oz Vodka Use vanilla vodka
¾ oz Passionfruit liqueur Use Passoa
¼ oz Lime juice
1½ oz Passionfruit puree
½ oz Simple syrup Use vanilla syrup
2¼ oz Wine (sparkling) or Champagne Served on the side

Garnish with floating passionfruit peel boat.