cocktailmenu

As served at The Masters

Shiner Bock

A classic sidecar variation, with the addition of an herbal element.

Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth.

Stir ingredients with ice and strain into a chilled martini glass.

A Manhattan variation made famous by the bullfighting movie.

Veuve Cliquot Brut and/or Rose

Hard to spell but easy to drink, the Chrysanthemum falls into the category of lesser-known classics—still held in good regard, but not often invited to the party.

Stir all of the ingredients in a mixing glass with ice until chilled. Strain into a chilled glass and garnish.

From Poison Heart in Philadelphia

At home we call this a Home Depot.

If you’re a fan of the classic Last Word, this citrusy cocktail will hit the spot. Chartreuse ups the herbacousness of this gin cocktail from bartender Andrew Volk.

Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fresh ice; garnish.

Sam Ross of New York’s Attaboy created this recipe as “the love child of a Negroni and a Manhattan,” sort of an extra-bitter Boulevardier.

Combine all of the ingredients in a mixing glass with ice, then stir for 25–30 seconds, or until well chilled. Strain into a coupe. Garnish.

from Salty Sow in Austin TX

Meant to evoke a Moroccan sky with an ice sphere standing in for a full moon, this blue tequila cocktail features floral notes from the crème de violette and maraschino liqueur, citrus brightness, and a hint of heat on the finish.

Add all of the ingredients to a shaker with ice, shake, and double strain into a glass over ice. Garnish.

Resembles Division Bell and Home Depot with Paper Plane - like proportions.

Classic proportions are 1:1:1 but we usually favor 2:1:1 for more gin

Jameson Black Barrel, Guinness stout syrup, demerara, black walnut bitters OR Jack Daniels Single Barrel Select, demerara, Fee Brothers Old Fashioned bitters

Stir with ice and strain into coupe. Garnish with lemon twist.

Substitute simple for strawberry rose syrup (1 cup strawberries, 1 cup water, 1 cup sugar, ¼ oz rosewater) or use 2:1 fruit to simple. Blend with ice.

For this gin cocktail recipe, Meaghan Dorman of Dear Irving in New York City highlights the bright notes of a citrus-forward gin with fresh lemon juice, rounding it out with cardamom and vanilla sweetness.

Shake all of the ingredients with ice. Strain into a chilled coupe and garnish.

A lost classic

Serve up, chilled into coupe with no garnish

Similar to The Harvard but stronger and more bitter.

Stir with ice then pour over single clear cube into rocks glass.

A Vieux Carre variation that is more bitter and out for revenge.

Albarino (white) or Pinot Noir (red) pairing ... or just ask