cocktailmenu

From the bar that supposedly created the Moscow Mule

¾	oz	Bourbon
½	oz	Cognac
¾	oz	Benedictine
¼	oz	Dry curacao
2	dash(es)	Angostura bitters

Serve over single large ice cube, garnish with orange peel

1	oz	Applejack	Use Lairds
1	oz	Amaro	Use Averna or Massimo or Nonino
1	oz	Genepy
3	dash(es)	Peychauds bitters

Stir with ice and serve over clear ice. Garnish with expressed orange peel.