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1½ oz Cognac
½ oz Gran Marnier
¼ oz Lemon juice
¼ oz Simple syrup Recipe calls for sugar cane syrup
¼ oz Creme de mure

From Death & Co.

¾ oz Tequila use Tesoro Reposado
¾ oz Gran Marnier
1½ oz Wine (sparkling) or Champagne
1 dash(es) Orange bitters

Stir over ice, strain into coupe. Top with champagne, no garnish.