cocktailmenu

Hard to spell but easy to drink, the Chrysanthemum falls into the category of lesser-known classics—still held in good regard, but not often invited to the party.

Stir all of the ingredients in a mixing glass with ice until chilled. Strain into a chilled glass and garnish.

I was determined to make tequila and champagne like each other.

Shake over ice and strain into flute. Top with champagne, no garnish.

From Death & Co

Stir over ice, strain into coupe, garnish with lemon twist.

Classic recipe is 1:1:1 but use 2:1:1 or 3:2:1 usually. Garnish with 3-5 small orange coins over single clear ice cube.

Stir with ice and strain into coupe. Garnish with lemon twist.

From Death & Co. Blanc vermouth infused with sage.

In a shaker, muddle cucumber wheels. Add remaining ingredients and shake with ice, then strain into a coupe. Garnish with cucumber ribbon on a cocktail pick.

Stir with ice and strain over single ice cube, garnish with grapefruit twist