let's have drinks!
cocktailmenu
I was determined to make tequila and champagne like each other.
| 1 | oz | Tequila | use Tesoro Blanco |
| ¼ | oz | Campari | |
| ¼ | oz | Creme de cacao | use Marie Brizard |
| ½ | oz | Vermouth (dry) | use Dolin Blanc |
| 1 | tsp | Ginger syrup | |
| ½ | oz | Lemon juice | |
| 1½ | oz | Wine (sparkling) or Champagne |
Shake over ice and strain into flute. Top with champagne, no garnish.