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6¾ oz Gin Use gray whale
1 cup(s) Chareau Mix ¼ tsp blue spirulina to 1 cup Chareau
2¼ oz Elderflower liqueur
1½ oz Lime juice
¾ oz Simple syrup Use gum syrup
1 bottle(s) Tonic water Use Fever Tree elderflower
6 dash(es) Grapefruit bitters

Drizzle with ½ oz blue Chareau and garnish with lemon wheel

6¾ oz Gin Use Bombay Sapphire Bramble
1½ oz Cherry Heering
4½ oz Cocchi rossa
4½ oz Creme de pamplemousse
1½ oz Maraschino liqueur
1 oz Lemon juice
1 bottle(s) Tonic water Use Fever Tree grapefruit
6 dash(es) Orange bitters

This take on a Mojito incorporates spicy and savory elements for a drink that’s crisp and complex.

1½ oz Gin Original calls for white rum
½ oz Bergamot liqueur
¾ oz Lime juice
¾ oz Simple syrup Salted cucumber wasabi syrup
1½ oz Tonic water Original calls for soda water

The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the inclusion of fresh cucumber.

2 oz Gin
1 oz Lime juice
¾ oz Simple syrup
2 Cucumber slices
6 Mint leaves

Lightly muddle the cucumber and mint leaves in a shaker. Add the liquid ingredients and shake well with ice. Strain into a chilled glass. Float the garnish on top of drink.

6¾ oz Gin
1½ oz Chartreuse (green)
4½ oz Midori
1½ oz Lime juice
¾ oz Simple syrup
1 bottle(s) Tonic water Use Fever Tree cucumber

Essentially a gin mojito!

2 oz Gin
¾ oz Lime juice
⅓ oz Seltzer or soda water Just a splash!
½ oz Simple syrup Use 2:1 rich simple (65 brix)
5 Mint leaves

1½ oz Gin
2¼ oz Rabarbaro
¾ oz Lemon juice or sour mix
4 oz Tonic water or bitter lemon soday
3 dash(es) Grapefruit bitters