cocktailmenu

2	oz	Bourbon
¾	oz	Campari (cacao infused)
¾	oz	Ginger syrup
¾	oz	Lemon juice
1	oz	Wine (sparkling) or Champagne
1		Lemon twist
1		Orange twist
4		Raspberries

Muddle raspberries with lemon and orange twists. Add remainder, shake over ice. Strain into snifter over large ice cube, top with champagne. Garnish with lemon wheel.

Supposedly dating back to Rome in the 1950s, this riff on the Negroni alters the ratios and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.

1½	oz	Gin
¾	oz	Campari	Use contratto bitter
¾	oz	Vermouth (dry)
1		Lemon twist	Express and discard

From Death & Co

3	dash(es)	Absinthe
2	oz	Gin	use Beefeater London Dry
½	oz	Cointreau
1	oz	Vermouth (dry)	use Dolin Extra Dry
		Lemon twist

Stir over ice, strain into coupe, garnish with lemon twist.