cocktailmenu

2¼	oz	Pisco
1	oz	Lime juice
½	oz	Simple syrup
3	dash(es)	Angostura bitters	garnish with drops atop foam
1		Egg white	dry shake

Substitute simple for strawberry rose syrup (1 cup strawberries, 1 cup water, 1 cup sugar, ¼ oz rosewater) or use 2:1 fruit to simple. Blend with ice.

2	oz	Pisco
½	oz	Creme de pamplemousse
½	oz	Elderflower liqueur
¼	oz	Falernum
¾	oz	Vermouth (dry)

Stir with ice and strain over single ice cube, garnish with grapefruit twist