cocktailmenu

6¾	oz	Gin	Use Bombay Sapphire Bramble
1½	oz	Cherry Heering
4½	oz	Cocchi rossa
4½	oz	Creme de pamplemousse
1½	oz	Maraschino liqueur
1	oz	Lemon juice
1	bottle(s)	Tonic water	Use Fever Tree grapefruit
6	dash(es)	Orange bitters

2¼	oz	Gin
¼	oz	Creme de pamplemousse
1	oz	Lillet	use Rose, maybe slightly less
1	dash(es)	Peychauds bitters

From Death & Co.

2	oz	Pisco
½	oz	Creme de pamplemousse
½	oz	Elderflower liqueur
¼	oz	Falernum
¾	oz	Vermouth (dry)

Stir with ice and strain over single ice cube, garnish with grapefruit twist