cocktailmenu

3	oz	Rum	Use mix of light and dark rum
½	oz	Cointreau
½	oz	Grenadine
½	oz	Lime juice
1½	oz	Passionfruit puree	Can substitute pineapple juice
½	oz	Simple syrup	Not really necessary

1½	oz	Vodka	Use vanilla vodka
¾	oz	Passionfruit liqueur	Use Passoa
¼	oz	Lime juice
1½	oz	Passionfruit puree
½	oz	Simple syrup	Use vanilla syrup
2¼	oz	Wine (sparkling) or Champagne	Served on the side

Garnish with floating passionfruit peel boat.

The Saturn cocktail is one of the most famous gin-based recipes—a fruity combo of gin, passion fruit, orgeat, falernum and lemon juice. Invented in 1967, the drink still appears on menus at bars around the world today

1½	oz	Gin
¼	oz	Falernum
½	oz	Lemon juice
½	oz	Orgeat (almond syrup)
¼	oz	Passionfruit puree

Blend all the ingredients together with 1 cup of crushed ice until smooth. Pour the contents into a rocks glass filled with 4 oz. of fresh crushed ice. Garnish with lime ring around cherry.