cocktailmenu

3	oz	Rum	Use mix of light and dark rum
½	oz	Cointreau
½	oz	Grenadine
½	oz	Lime juice
1½	oz	Passionfruit puree	Can substitute pineapple juice
½	oz	Simple syrup	Not really necessary

1½	oz	Vodka	Use vanilla vodka
¾	oz	Passionfruit liqueur	Use Passoa
¼	oz	Lime juice
1½	oz	Passionfruit puree
½	oz	Simple syrup	Use vanilla syrup
2¼	oz	Wine (sparkling) or Champagne	Served on the side

Garnish with floating passionfruit peel boat.