2¼ |
oz |
Bourbon |
can use a blended Scotch |
¼ |
oz |
Scotch whisky |
use Islay whisky such as Ardbeg for floater |
¾ |
oz |
Honey syrup |
use honey ginger syrup |
¾ |
oz |
Lemon juice |
|
For honey ginger syrup use 1 cup honey, 1 cup water and 1 6-inch piece of ginger peeled and thinly sliced.