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This modern classic from Milk & Honey riffs on the Whiskey Sour and Gold Rush, featuring honey ginger and a smokey Scotch float
2¼ | oz | Bourbon | can use a blended Scotch |
¼ | oz | Scotch whisky | use Islay whisky such as Ardbeg for floater |
¾ | oz | Ginger syrup | |
¾ | oz | Honey syrup | use honey ginger syrup |
¾ | oz | Lemon juice |
For honey ginger syrup use 1 cup honey, 1 cup water and 1 6-inch piece of ginger peeled and thinly sliced.