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½ oz Rum Use high-proof rum
½ oz Rum Use dark rum
½ oz Coconut liqueur
¼ oz Coffee liqueur
½ oz Lemon juice
4 oz Pineapple juice

With its striking scarlet hue and manicured lemon twist studded with a mint plume, the Banana Blossom is the perfect encapsulation of Erika Flowers’ ability to blend the dramatic with the approachable.

1½ oz Rum Infused with hibiscus
¾ oz Creme de banana
¼ oz Demerara syrup
¾ oz Lime juice
2 dash(es) Angostura bitters

1½ oz Rum
¾ oz Dry curacao Use blue curacao
¾ oz Cream of coconut
2 oz Pineapple juice

At Ave in Grand Cayman, the Escape is essentially a Piña Colada Royale with a cloud-like head of tropical foam. This drink takes inspiration from that cocktail, but is easy to shake up at home and serve as a mini cocktail.

1½ oz Rum
1 oz Coco Lopez
½ oz Lime juice
½ oz Pineapple juice
1½ oz Wine (sparkling) or Champagne

Combine the rum, coconut cream and juices in a cocktail shaker filled with three cubes of ice. Briefly, yet vigorously, shake to chill. Strain into a tiny snifter glass and slowly top with Champagne by pouring in one stream in the center of the cocktail to

Another Trader Vic classic!

1 oz Cognac
½ oz Gin
1½ oz Rum
2 oz Lemon juice
1 oz Orange juice
½ oz Orgeat (almond syrup)
½ oz Sherry To float on top over crushed ice

3 oz Rum Use mix of light and dark rum
½ oz Cointreau
½ oz Grenadine
½ oz Lime juice
1½ oz Passionfruit puree Can substitute pineapple juice
½ oz Simple syrup Not really necessary

2¼ oz Rum use Jamaican overproof
½ oz Falernum
½ oz Cinnamon syrup
½ oz Grapefruit juice
¾ oz Lime juice
1 dash(es) Angostura bitters

Few drops of absinthe to rinse the glass first, optional.

1½ oz Rum Can sub 1 oz aged plus ½ oz blackstrap
¾ oz Campari Can sub ½ Campari plus ¼ Aperol
½ oz Lime juice
¾ oz Pineapple juice Most recipes call for more like 2 oz
½ oz Simple syrup Use demerara (2:1)

2 oz Rum Mix light and dark rum
½ oz Dry curacao
1 oz Lime juice
¼ oz Orgeat (almond syrup)
¼ oz Simple syrup

3 oz Rum Mix light, dark, demerara rum
¾ oz Grapefruit juice
1 oz Honey syrup
¾ oz Lime juice
¾ oz Seltzer or soda water

2 oz Rum Use dark rum
1 oz Coco Lopez
1 oz Orange juice
4 oz Pineapple juice

Also called Greenya Colada

1½ oz Chartreuse (green)
¾ oz Coco Lopez
½ oz Lime juice
1½ oz Pineapple juice

Can make frozen by blending with ice

3 oz Rum Mix light and dark rum
¾ oz Creme de banana
½ oz Grenadine
½ oz Lime juice
1½ oz Pineapple juice
¾ oz Creme de cassis

1 dash(es) Absinthe
4 oz Rum Mix light, dark, overproof rum
½ oz Falernum
¼ oz Grenadine
¾ oz Lime juice
1 oz Pineapple juice