cocktailmenu

2¼	oz	Rum	use Bacardi Anejo
¼	oz	Amaro	use Amaro Montenegro
¾	oz	Lime juice
½	oz	Prickly pear syrup
3	dash(es)	Rhubarb bitters

2¼	oz	Rum	use white rum
¼	oz	Maraschino liqueur	use Luxardo
½	oz	Grapefruit juice
¾	oz	Lime juice
¼	oz	Simple syrup	can omit if double the maraschino

Garnish with lime wheel on rim

1	cup(s)	Rum	use Bacardi Black
1	cup(s)	Rum	use Bacardi White
½	cup(s)	Creme de banana
½	cup(s)	Dry curacao
4	cup(s)	Ice	blend with one can of pina colada mix
4	cup(s)	Ice	blend with one can of strawberry daiquiri mix

Blend each for about 20 seconds half power then 20 seconds high power. Makes just over 6 servings. Pour pina colada first, freeze, then pour strawberry over.