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Invented by Sam Ross at Attaboy in 2017, the Mosquito revisits a template Ross explored with his iconic Paper Plane 10 years prior. It features four ingredients in equal measure, creating a harmony of smoky, sweet, spicy, sour and bitter elements. It’s the
| ¾ | oz | Mezcal | |
| ¾ | oz | Campari | |
| ¾ | oz | Ginger syrup | |
| ¾ | oz | Lemon juice |