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The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the inclusion of fresh cucumber.

2 oz Gin
1 oz Lime juice
¾ oz Simple syrup
2 Cucumber slices
6 Mint leaves

Lightly muddle the cucumber and mint leaves in a shaker. Add the liquid ingredients and shake well with ice. Strain into a chilled glass. Float the garnish on top of drink.

2¼ oz Gin
¾ oz Lime juice
¾ oz Simple syrup
2 dash(es) Angostura bitters
3 Cucumber slices muddle!
6 Mint leaves muddle!
2 dash(es) Rosewater
5 dash(es) Saline solution

Muddle with mint and cucumber. Garnish with floating mint leaf, single drop of rose water and three dotted Angostura bitters

1½ oz Rum use aged rum like Bacardi 8
½ oz Lime juice
½ oz Simple syrup
3 oz Wine (sparkling) or Champagne use Champagne
2 dash(es) Angostura bitters
6 Mint leaves muddle very softly

Essentially a gin mojito!

2 oz Gin
¾ oz Lime juice
⅓ oz Seltzer or soda water Just a splash!
½ oz Simple syrup Use 2:1 rich simple (65 brix)
5 Mint leaves