cocktailmenu

2	oz	Bourbon
¾	oz	Campari (cacao infused)
¾	oz	Ginger syrup
¾	oz	Lemon juice
1	oz	Wine (sparkling) or Champagne
1		Lemon twist
1		Orange twist
4		Raspberries

Muddle raspberries with lemon and orange twists. Add remainder, shake over ice. Strain into snifter over large ice cube, top with champagne. Garnish with lemon wheel.

Hard to spell but easy to drink, the Chrysanthemum falls into the category of lesser-known classics—still held in good regard, but not often invited to the party.

3	dash(es)	Absinthe
1	oz	Benedictine
2	oz	Vermouth (dry)
		Orange twist

Stir all of the ingredients in a mixing glass with ice until chilled. Strain into a chilled glass and garnish.