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From Death & Co. This started out as a punch that was quite rich. Works better as a cocktail.

2 oz Bourbon
¾ oz Campari infused with cacao nibs
¾ oz Ginger syrup
¾ oz Lemon juice
1 oz Wine (sparkling) or Champagne
1 Lemon twist
1 Orange twist
4 Raspberries

Muddle raspberries with lemon and orange twists. Add remainder, shake over ice. Strain into snifter over large ice cube, top with champagne. Garnish with lemon wheel.