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2¼ oz Gin
¾ oz Lemon juice
½ oz Simple syrup some recipes call for semi-rich 1.5:1 syrup
½ oz Creme de mure drizzled over top of drink

Serve over crushed ice then garnish with lemon wheel and three blackberries

1½ oz Cognac
½ oz Gran Marnier
¼ oz Lemon juice
¼ oz Simple syrup Recipe calls for sugar cane syrup
¼ oz Creme de mure

From Death & Co.

2¼ oz Gin
¼ oz Maraschino liqueur
¾ oz Grapefruit juice
½ oz Lime juice
¼ oz Simple syrup
¼ oz Creme de mure

Shake over ice. Strain into coupe. No garnish.

In London, it’s considered by many to be a modern classic. Yet, it’s rarely consumed outside of Great Britain.

1 oz Gin
1 oz Sloe gin
1 oz Grapefruit juice
¼ oz Lemon juice
¼ oz Simple syrup
¼ oz Creme de mure