cocktailmenu

2¼	oz	Gin
¾	oz	Lemon juice
½	oz	Simple syrup	some recipes call for semi-rich 1.5:1 syrup
½	oz	Creme de mure	drizzled over top of drink

Serve over crushed ice then garnish with lemon wheel and three blackberries

1½	oz	Cognac
½	oz	Gran Marnier
¼	oz	Lemon juice
¼	oz	Simple syrup	Recipe calls for sugar cane syrup
¼	oz	Creme de mure

From Death & Co.

2¼	oz	Gin
¼	oz	Maraschino liqueur
¾	oz	Grapefruit juice
½	oz	Lime juice
¼	oz	Simple syrup
¼	oz	Creme de mure

Shake over ice. Strain into coupe. No garnish.