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cocktail
menu
By type
All the drinks!
Classics
Collins
Death & Co.
Dessert cocktails
Frozen or Daiquiri
Gin & tonics
Margarita variations
Martini variations
Modern classics
Nightcaps
Non-alcoholic
Pitcher drinks
The Aviary
Tiki drinks
By ingredient
Absinthe
Absinthe
Agave syrup
Allspice dram
Amaretto
Amaro
Angostura bitters
Aperol
Applejack
Apricot liqueur
Beer (IPA)
Benedictine
Bergamot liqueur
Bitter bianco
Black pepper simple syrup
Black walnut bitters
Blackberries
Blackberry syrup
Blood orange bitters
Blood orange juice
Blood orange liqueur
Bourbon
Campari
Campari (cacao infused)
Cardamom bitters
Chareau
Chartreuse (green)
Chartreuse (yellow)
Cherry
Cherry bitters
Cherry brandy
Cherry Heering
Chocolate bitters
Cider
Cinnamon sugar rim
Cinnamon syrup
Cocchi americano
Cocchi rossa
Coco Lopez
Coconut liqueur
Coffee
Coffee liqueur
Cognac
Cointreau
Cranberry cocktail
Cream of coconut
Creme de banana
Creme de cacao
Creme de cassis
Creme de mure
Creme de Noyaux
Creme de pamplemousse
Creme de violette
Cucumber ribbon
Cucumber slices
Cynar
Dr Pepper
Dry curacao
Eau de vie
Egg white
Elderflower liqueur
Falernum
Flower (edible)
Genepy
Gin
Gin (szechuan pepper infused)
Ginger beer
Ginger liqueur
Ginger syrup
Gran Marnier
Grapefruit bitters
Grapefruit juice
Grapefruit soda
Grapes
Green matcha tea
Grenadine
Hibiscus syrup
Honey
Honey syrup
Ice
Irish whiskey
Jalapeno simple syrup
Lemon bitters
Lemon juice
Lemon twist
Lemon wheel
Licor 43
Lillet blanc
Lillet rosé
Lillet rouge
Lime juice
Lime wedge
Maple syrup
Maraschino liqueur
Mezcal
Midori
Milk (almond or macadamia)
Mint leaves
Moonshine
Orange bitters
Orange juice
Orange twist
Orgeat (almond syrup)
Passionfruit liqueur
Passionfruit puree
Peach bitters
Peychauds bitters
Pineapple juice
Pisco
Pomegranate juice
Pomegranate liqueur
Pomegranate syrup
Port
Prickly pear syrup
Rabarbaro
Raspberries
Rhubarb bitters
Rosewater
Rum
Rye whiskey
Saline solution
Salt rim
Scotch whisky
Seltzer or soda water
Sherry
Simple syrup
Sloe gin
Sour apple liqueur
Tapioca pearls
Tea (hibiscus)
Tequila
Toasted almond bitters
Tonic water
Vanilla syrup
Vermouth (dry)
Vermouth (sweet)
Vodka
Watermelon
Wine (red)
Wine (rosé)
Wine (sparkling) or Champagne
Wine (white)
Others
Manage
Holding Hands
¾
oz
Rum
¾
oz
Rye whiskey
¾
oz
Campari (cacao infused)
Infuse with cacao and dark cherries
¾
oz
Vermouth (sweet)
2
dash(es)
Cherry bitters
Optional to sub for infusion
2
dash(es)
Chocolate bitters
Optional to sub for infusion