From Death & Co.
| 1½ |
oz |
Gin |
use Tanqueray No. 10 |
| ½ |
oz |
Elderflower liqueur |
|
| ½ |
oz |
Hibiscus syrup |
|
| ½ |
oz |
Lemon juice |
|
| 1½ |
oz |
Wine (sparkling) or Champagne |
|
| 2 |
dash(es) |
Peychauds bitters |
|
Shake over ice and strain into flute. Top with champagne and garnish with lemon twist.