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cocktailmenu

 

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1½ oz Rye whiskey
¾ oz Campari
¾ oz Vermouth (dry)

Stir with ice and strain into coupe. Garnish with lemon twist.

1½ oz Rye whiskey
¾ oz Amaro
¾ oz Aperol
¾ oz Lemon juice

A lost classic

½ oz Port Use a tawny port
½ oz Rum Use a dark rum
1½ oz Rye whiskey
1 dash(es) Angostura bitters
1 dash(es) Orange bitters

Serve up, chilled into coupe with no garnish