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cocktailmenu

 

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1 oz Cognac
1 oz Rye whiskey
¼ oz Coffee liqueur
¼ oz Licor 43

1 oz Applejack
1 oz Rye whiskey
½ oz Amaro Use Amaro Nonino
½ oz Vermouth (sweet) Use Carpano Antica
2 dash(es) Peychauds bitters

Stir over ice then strain into coupe. Garnish with lemon or orange peel.

¾ oz Rum
¾ oz Rye whiskey
¾ oz Campari (cacao infused) Infuse with cacao and dark cherries
¾ oz Vermouth (sweet)
2 dash(es) Cherry bitters Optional to sub for infusion
2 dash(es) Chocolate bitters Optional to sub for infusion

1½ oz Rye whiskey
¾ oz Campari
¾ oz Vermouth (dry)

Stir with ice and strain into coupe. Garnish with lemon twist.

1½ oz Rye whiskey
¾ oz Amaro
¾ oz Aperol
¾ oz Lemon juice

A lost classic

½ oz Port Use a tawny port
½ oz Rum Use a dark rum
1½ oz Rye whiskey
1 dash(es) Angostura bitters
1 dash(es) Orange bitters

Serve up, chilled into coupe with no garnish