let's have drinks!

cocktailmenu

2	oz	Bourbon
1	oz	Amaro	Use Averna or Nonino Riserva
1	dash(es)	Angostura bitters
1	dash(es)	Orange bitters
		Cherry

Stir with ice and garnish with single speared cherry.

2	oz	Rum	used aged rum
¾	oz	Amaro
½	oz	Chartreuse (green)
¼	oz	Falernum
2	dash(es)	Orange bitters
2	dash(es)	Peychauds bitters

Express and discard orange peel. Garnish with cocktail cherry.

2¼	oz	Rum	use Bacardi Anejo
¼	oz	Amaro	use Amaro Montenegro
¾	oz	Lime juice
½	oz	Prickly pear syrup
3	dash(es)	Rhubarb bitters

1	oz	Applejack	Use Lairds
1	oz	Amaro	Use Averna or Massimo or Nonino
1	oz	Genepy
3	dash(es)	Peychauds bitters

Stir with ice and serve over clear ice. Garnish with expressed orange peel.

1½	oz	Bourbon
¾	oz	Amaro	use Averna
½	oz	Campari
½	oz	Cherry Heering
¼	oz	Lemon juice

1½	oz	Rye whiskey
¾	oz	Amaro
¾	oz	Aperol
¾	oz	Lemon juice

A Vieux Carre variation that is more bitter and out for revenge.

2¼	oz	Bourbon
¾	oz	Cognac
¾	oz	Amaro	use Amaro Massimo or Nonino
¾	oz	Aperol
3	dash(es)	Rhubarb bitters