cocktailmenu

2¼	oz	Rum	use Bacardi Anejo
¼	oz	Amaro	use Amaro Montenegro
¾	oz	Lime juice
½	oz	Prickly pear syrup
3	dash(es)	Rhubarb bitters

A Vieux Carre variation that is more bitter and out for revenge.

2¼	oz	Bourbon
¾	oz	Cognac
¾	oz	Amaro	use Amaro Massimo or Nonino
¾	oz	Aperol
3	dash(es)	Rhubarb bitters