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2¼ oz Gin
¾ oz Creme de Noyaux
¾ oz Lemon juice
½ oz Simple syrup
2 dash(es) Angostura bitters
2 dash(es) Orange bitters

Shake and strain into coupe, no ice. Garnish with lemon twist.

2 oz Gin
½ oz Benedictine
½ oz Creme de Noyaux
¾ oz Lemon juice

Shake well, serve in chilled coupe, garnish with orange twist and cherry.