cocktailmenu

2¼	oz	Gin
½	oz	Creme de violette
½	oz	Maraschino liqueur
¾	oz	Lemon juice
3	oz	Wine (sparkling) or Champagne

From Death & Co.

¼	oz	Gin	use Plymouth sloe gin
1½	oz	Gin	use Beefeater 24
¼	oz	Creme de violette	use creme Yvette
¾	oz	Grapefruit juice
⅛	oz	Vanilla syrup	recipe says ½ tsp
1½	oz	Wine (sparkling) or Champagne	use sparkling rose

Shake with ice and strain into flute. Top with sparkling rose. No garnish.