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1 oz Bourbon
1 oz Aperol
1 oz Vermouth (sweet)

At home we call this a Home Depot.

1½ oz Mezcal
1 oz Aperol
½ oz Maraschino liqueur use Luxardo
¾ oz Lime juice

Resembles Division Bell and Home Depot with Paper Plane - like proportions.

¾ oz Mezcal
¾ oz Aperol
¾ oz Chartreuse (yellow)
¾ oz Lime juice

1½ oz Tequila
½ oz Aperol
½ oz Elderflower liqueur
½ oz Agave syrup
3 oz Cider use EastCiders Ruby Red or Fresca
½ oz Lime juice

1½ oz Rye whiskey
¾ oz Amaro
¾ oz Aperol
¾ oz Lemon juice

Adapted from a recipe created in 2016 by Jon Weimorts, manager at the Idle Hour in Los Angeles, USA.

1½ oz Tequila
½ oz Aperol
½ oz Elderflower liqueur
¾ oz Lemon juice
2 dash(es) Angostura bitters

Also available as Rosé N/A.

⅔ cup(s) Aperol
¾ cup(s) Lillet rosé
¾ cup(s) Hibiscus tea use hibiscus (6 bags per 1½ cup water)
⅓ cup(s) Lemon juice
⅓ cup(s) Simple syrup
1½ cup(s) Wine (sparkling) or Champagne use Mumm Napa brut rose

A Vieux Carre variation that is more bitter and out for revenge.

2¼ oz Bourbon
¾ oz Cognac
¾ oz Amaro use Amaro Massimo or Nonino
¾ oz Aperol
3 dash(es) Rhubarb bitters

Whiskey and pineapple lead the charge in this complex medley from Seattle.

1½ oz Bourbon
¼ oz Aperol
¼ oz Elderflower liqueur
¼ oz Honey syrup
¼ oz Lemon juice
¾ oz Pineapple juice

Shake and strain into chilled coupe