cocktailmenu

This take on a Mojito incorporates spicy and savory elements for a drink that’s crisp and complex.

1½	oz	Gin	Original calls for white rum
½	oz	Bergamot liqueur
¾	oz	Lime juice
¾	oz	Simple syrup	Salted cucumber wasabi syrup
1½	oz	Tonic water	Original calls for soda water

1½	oz	Vodka	original calls for Beefeater 24
¼	oz	Bergamot liqueur	original calls for Plymouth sloe gin
¼	oz	Creme de violette	use creme Yvette
¾	oz	Grapefruit juice
⅛	oz	Vanilla syrup	recipe says ½ tsp
1½	oz	Wine (rosé)	use sparkling rose

Shake with ice and strain into flute. Top with sparkling rose. No garnish.