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cocktailmenu

 

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3 oz Beer (IPA) use Guinness Stout
3 oz Wine (sparkling) or Champagne
¼ oz Creme de cassis

1½ oz Tequila
3 oz Ginger beer
½ oz Lime juice
½ oz Creme de cassis

5 oz Wine (sparkling) or Champagne use Champagne, of course
½ oz Creme de cassis

About 6:1 ratio of creme to Champagne is appropriate

3 oz Rum Mix light and dark rum
¾ oz Creme de banana
½ oz Grenadine
½ oz Lime juice
1½ oz Pineapple juice
¾ oz Creme de cassis