cocktailmenu

2	oz	Bourbon
¾	oz	Campari (cacao infused)
¾	oz	Ginger syrup
¾	oz	Lemon juice
1	oz	Wine (sparkling) or Champagne
1		Lemon twist
1		Orange twist
4		Raspberries

Muddle raspberries with lemon and orange twists. Add remainder, shake over ice. Strain into snifter over large ice cube, top with champagne. Garnish with lemon wheel.