cocktailmenu

1½	oz	Vodka	original calls for Beefeater 24
¼	oz	Bergamot liqueur	original calls for Plymouth sloe gin
¼	oz	Creme de violette	use creme Yvette
¾	oz	Grapefruit juice
⅛	oz	Vanilla syrup	recipe says ½ tsp
1½	oz	Wine (rosé)	use sparkling rose

Shake with ice and strain into flute. Top with sparkling rose. No garnish.