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The Pollinator, a floral twist on the Prohibition-era gin Bee’s Knees, features a shaken mix of The Botanist gin, aromatic pisco, fresh lemon juice, lavender-honey syrup and cardamom bitters. Though layered, this sour keeps the gin’s subtle notes of junipe

1½ oz Gin
½ oz Pisco Optional for Pollinator
3 oz Beer (IPA) Optional for Beers Knees
¾ oz Honey syrup Optional add lavender
¾ oz Lemon juice
2 dash(es) Cardamom bitters Optional for Pollinator

3 oz Beer (IPA) use Guinness Stout
3 oz Wine (sparkling) or Champagne
¼ oz Creme de cassis

¾ oz Applejack
1½ oz Amaretto
3 oz Beer (IPA) use New Belgium Tangerine IPA
¾ oz Lemon juice
¾ oz Orange juice
2 dash(es) Peach bitters

6 oz Beer (IPA) use Stella Artois or another pale ale
¾ oz Lemon juice
1½ oz Pomegranate syrup

¾ oz Gin
6 oz Beer (IPA) use a wheat beer
4 oz Grapefruit soda use Fresca
½ oz Lemon juice

1 bottle(s) Tequila use one full can of tequila blanco
4 oz Dry curacao or Cointreau
3 bottle(s) Beer (IPA) use Corona Light

Mix with one can of lime concentrate and put in the fridge.

1½ oz Bourbon use Makers Mark
1 bottle(s) Beer (IPA) use Revolver Blood & Honey
1½ oz Blackberry syrup
¾ oz Lemon juice

For blackberry syrup, use 1 lb (or 2 cups) blackberries to 1 cup water and 1½ cups water. Simmer while stirring and crushing blackberries. Strain.

1½ oz Irish whiskey use Jameson Black Barrel
½ oz Coffee liqueur
½ oz Creme de banana
2¼ oz Beer (IPA) use Guiness Stout
½ oz Simple syrup use vanilla syrup

6 oz Beer (IPA) use Revolver Blood & Honey
6 oz Cider use Redds Wicked Ale
½ oz Pomegranate syrup

Lately have preferred 2:1 cider to beer ratio, also helps ration the Wicked 24 oz cans with Revolver 12 oz bottles in batch