cocktailmenu

6¾	oz	Gin	Use gray whale
1	cup(s)	Chareau	Mix ¼ tsp blue spirulina to 1 cup Chareau
2¼	oz	Elderflower liqueur
1½	oz	Lime juice
¾	oz	Simple syrup	Use gum syrup
1	bottle(s)	Tonic water	Use Fever Tree elderflower
6	dash(es)	Grapefruit bitters

Drizzle with ½ oz blue Chareau and garnish with lemon wheel

In my play on the French 75, I make it more about the gin and less about citrus. Grapefruit and maple syrup work so well together.

2	oz	Gin	use Plymouth
½	oz	Lemon juice
½	oz	Maple syrup
1½	oz	Wine (sparkling) or Champagne
1	dash(es)	Grapefruit bitters

Shake all the ingredients (except the champagne and grapefruit coin) with ice, then double strain into a coupe. Top with champagne. Squeeze the grapefruit coin over the drink and discard. No garnish.

1½	oz	Gin
2¼	oz	Rabarbaro
¾	oz	Lemon juice	or sour mix
4	oz	Tonic water	or bitter lemon soday
3	dash(es)	Grapefruit bitters