cocktailmenu

A classic sidecar variation, with the addition of an herbal element.

Hard to spell but easy to drink, the Chrysanthemum falls into the category of lesser-known classics—still held in good regard, but not often invited to the party.

Stir all of the ingredients in a mixing glass with ice until chilled. Strain into a chilled glass and garnish.

From the bar that supposedly created the Moscow Mule

Serve over single large ice cube, garnish with orange peel

Stir with ice then pour over single clear cube into rocks glass.