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A classic sidecar variation, with the addition of an herbal element.

¾ oz Cognac
¾ oz Benedictine
¾ oz Cointreau
¾ oz Lemon juice

From the bar that supposedly created the Moscow Mule

¾ oz Bourbon
½ oz Cognac
¾ oz Benedictine
¼ oz Dry curacao
2 dash(es) Angostura bitters

Serve over single large ice cube, garnish with orange peel

1½ oz Applejack
1½ oz Scotch whisky
¼ oz Benedictine use more?
¾ oz Vermouth (sweet)
2 dash(es) Angostura bitters
2 dash(es) Peychauds bitters

2¼ oz Bourbon Use Woodford Reserve double oaked
¾ oz Cognac Classic proportions are 1:1:1 but we usually favor 2:1:1 for more gin
¾ oz Benedictine
¾ oz Vermouth (sweet) Use Carpano Antica
2 dash(es) Angostura bitters
2 dash(es) Peychauds bitters

Stir with ice then pour over single clear cube into rocks glass.