let's have drinks!

cocktailmenu

(inspired by The Aviary)

2¼	oz	Tequila
½	oz	Dry curacao
½	oz	Agave syrup	use 2:1 agave to water
¾	oz	Lime juice

Agave syrup is 2:1 agave to water, salt rim optional

1	bottle(s)	Tequila	use one full can of tequila blanco
4	oz	Dry curacao	or Cointreau
3	bottle(s)	Beer (IPA)	use Corona Light

Mix with one can of lime concentrate and put in the fridge.

2¼	oz	Tequila
¾	oz	Cointreau	Use Cointreau Noir
¾	oz	Blackberry syrup	Use 1x blackberries to ¾x sugar to ½x water
¾	oz	Lime juice

1½	oz	Tequila
½	oz	Cherry Heering
½	oz	Honey syrup
½	oz	Lime juice
½	oz	Sherry	Use manzanilla

2¼	oz	Tequila
¾	oz	Chartreuse (yellow)
½	oz	Jalapeno simple syrup	1 cup water to 1 cup sugar and 1-3 sliced jalapenos.
¾	oz	Lime juice
1½	oz	Pineapple juice

1½	oz	Tequila
¼	oz	Agave syrup
¼	oz	Lime juice
1	oz	Pomegranate juice	can split with Pama

2¼	oz	Tequila	use Fortaleza Blanco, always
½	oz	Dry curacao
½	oz	Agave syrup	about 160ml agave, 80ml water, 8.4g whole peppercorns
¼	oz	Lime juice	if needed, to taste
1	oz	Watermelon	clarified, concentrated and ½ adjusted to lime acidity

Has bitter grapefruit notes, similar to Luposo as a cocktail

2¼	oz	Tequila	use blanco; recipe calls for just 1½
¼	oz	Campari
½	oz	Grapefruit juice
¾	oz	Lime juice
½	oz	Simple syrup	recipe calls for ¾