let's have drinks!

cocktailmenu

 

Others   Manage  

2¼ oz Gin
¾ oz Lemon juice
½ oz Simple syrup some recipes call for semi-rich 1.5:1 syrup
½ oz Creme de mure drizzled over top of drink

Serve over crushed ice then garnish with lemon wheel and three blackberries

The bitters make all the difference in this gin sour variation

2¼ oz Gin
1 oz Lemon juice
½ oz Simple syrup original recipe calls for 2:1 rich simple
2 dash(es) Angostura bitters

2¼ oz Gin
¾ oz Creme de Noyaux
¾ oz Lemon juice
½ oz Simple syrup
2 dash(es) Angostura bitters
2 dash(es) Orange bitters

Shake and strain into coupe, no ice. Garnish with lemon twist.

2¼ oz Gin
¾ oz Lime juice
¾ oz Simple syrup
2 dash(es) Angostura bitters
3 Cucumber slices muddle!
6 Mint leaves muddle!
2 dash(es) Rosewater
5 dash(es) Saline solution

Muddle with mint and cucumber. Garnish with floating mint leaf, single drop of rose water and three dotted Angostura bitters