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Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth.

1½ oz Gin
¾ oz Chartreuse (green)
1 oz Vermouth (sweet)
2 dash(es) Orange bitters

Stir ingredients with ice and strain into a chilled martini glass.

2 oz Rum used aged rum
¾ oz Amaro
½ oz Chartreuse (green)
¼ oz Falernum
2 dash(es) Orange bitters
2 dash(es) Peychauds bitters

Express and discard orange peel. Garnish with cocktail cherry.

If you’re a fan of the classic Last Word, this citrusy cocktail will hit the spot. Chartreuse ups the herbacousness of this gin cocktail from bartender Andrew Volk.

1½ oz Gin
¾ oz Chartreuse (green)
¾ oz Lime juice
½ oz Simple syrup
Cherry
½ oz Egg white
Lime wedge

Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fresh ice; garnish.

Also called Greenya Colada

1½ oz Chartreuse (green)
¾ oz Coco Lopez
½ oz Lime juice
1½ oz Pineapple juice

Can make frozen by blending with ice

6¾ oz Gin
1½ oz Chartreuse (green)
4½ oz Midori
1½ oz Lime juice
¾ oz Simple syrup
1 bottle(s) Tonic water Use Fever Tree cucumber

Easy four ingredient drink of equal proportions

1 oz Gin
1 oz Chartreuse (green)
1 oz Maraschino liqueur
1 oz Lime juice